Find trendy shops, local produce, and gourmet grocery purveyors scattered throughout too. Some old-school favorites include Bob’s Doughnuts and Magee’s world-famous corned beef sandwiches. Popular choices include the nachos, wet burritos, gorditas, pesto brussels sprouts, enchiladas verdes, and the madre burger made with a roasted mushroom and black bean patty. Tortillas are handmade while the restaurant boasts 10 original sauces ranging from hot to mild and more than 15 types of chiles used in recipes.
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Sumptuous surroundings, exceptional cuisine, and impeccable service will make your special day an unforgettable experience. (It’s not, but he’s going to get a reputation if he’s not careful.) It’s on the former site of Bam-Bou, a restaurant with similar food but a gloomy, opium-den vibe. This new look is brighter and breezier, tricked out in elegant tones of pale green and cream.
No visit to LA is complete without dining at one of these cultural icons
Then impress your date at the soaring restaurant space inside for extravagant flavor hits – caviar cannolis, marinated white beans and anchovies, and mortadella begging to be rolled around the cacio e pepe churros. For high rollers, order the infused olive vermouth Dirty Martini that arrives with a bump of Petrossian caviar laid on your hand by the server. Round out your evening under the disco ball from Dancing with the Stars in the sexy Studio 71 lounge for more cocktails and dancing, but not before cracking open the tiramisu – shaped and imprinted like a real record. The scene gets even buzzier for the weekly Sunday Aperitivo party. Enter through an art gallery in Westwood for this Michelin-listed dining experience in a 1930’s building with ornate high ceilings. The coursed menu from Chef Chris Flint is presented in intimate artful bites.
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Our chef has crafted an exciting selection of tempting dishes evoking the flavours and aromas of South Asia. Be the first to hear all about our latest special offers, discounts and news on forthcoming events when you sign up to The House of Ho newsletter. Los Angeles is an international city whose population rivals most US states and with more than 33,000 restaurants to choose from, condensing the list to the very best is a daunting task.
Get excited about vegan taco options like spicy eggplant barbacoa, Baja avocado, seasoned jackfruit carnitas, and banh mi (made with tofu). Following the closure of the Soho original, Fitzrovia is now home to The House of Ho’s unique spin on modern Vietnamese cooking. Bowls of pho show real beefy depth, while more broadly inspired snow crab and scallop dumplings or ‘smoking’ sashimi of salmon and yellowtail seem wallet-busting against comparable efforts elsewhere. The colonial swish of plush green leather, patterned wallpaper and ceiling fans spans a warren of townhouse rooms perfect for private occasions, and the smart terrace is a people-watcher’s dream. Bottles of White Rabbit Riesling work a treat across the menu, while cocktails match the kitchen’s subtle creativity – ask the eager-to-please staff for a recommendation. Since 1934 locals and tourists have flocked to this legendary market with over 100 vendors selling ready-to-eat food.
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The views alone produce major awe, but the menu also offers a way over-the-top experience. The 36-ounce Cowboy Steak marinated in garlic smoked shoyu sauce arrives on a cooking stone with lobster tail and octopus on top. While the Chef Val Roll (salmon, tuna, hamachi, topped with avocado, serrano peppers, truffle aioli, spicy mayo, eel sauce, crispy onions) is the most popular, high rollers will want to order off the Secret Menu. Ask for the Billionaire Roll stuffed with lobster and topped with A5 wagyu, uni, truffle aioli, and gold flakes or the Pressed Sushi Cake Roll that neatly packages four fishes atop layers of spicy tuna, cucumber, and rice. Herbivores can rejoice as this new 100% plant-based casual café dishes up the best vegan delights on the west side.
This LA institution in a strip mall in Thai Town has been in operation since the 1970s, pleasing guests with spicy southern Thai fare. On any given night you may be seated next to a celebrity or film writer as you gawk at over 200 menu items, including many passed down recipes. But some old-school classic establishments have managed to survive decades. When we think of classic LA food experiences we also think of venues that seem to define LA culture – like In-N-Out, Dan Tana’s, Bestia, Republique, Matsuhisa, and Giorgio Baldi, to name a few.
Join us at The House of Hô and experience the full vibrancy and excitement of Pan Asian cuisine.
You can’t visit LA without trying Korean BBQ, as LA is home to the USA’s largest Korean population. Let the meat sizzle on your tableside grill while the highest quality cuts roll out with an array of banchan (small side dishes). Order a combo platter with bulgogi, rib eye steak, short rib, galbi, brisket, and Ggot Sal (known as flower meat in Korean due to the marbling), and expect to leave satisfied and smelling like a meat stick.
A salad of smoked trout with star fruit, mango and heaps of fresh herbs, the crisp deep-fried fish offering the perfect contrast to the rest of this vibrant, crunchy salad. Comfort plant-based food abounds at four locations – Pasadena, Culver City, Echo Park, and Agoura Hills. All-day vegan brunch, a dedicated selection for kids, and an extensive menu have resulted in dedicated regulars. Some may feel like they are cheating after tasting the cauliflower wings, baked eggplant farmesan, and BBQ pineapple pizza.
Helen Saunders and the perils of Percy Street - Fitzrovia News
Helen Saunders and the perils of Percy Street.
Posted: Mon, 16 Jan 2023 08:00:00 GMT [source]
For super fresh seafood, a heaped shrimp ceviche or mixta (octopus, scallops, shrimp) tostada is a must at La Tostaderia, where you can sit at the counter and shovel it down before making your next move. Sari Sari sells Filipino rice bowls with crispy pork belly, chicken, and eggplant options with Halo Halo for a sweet. Choose your own food adventure by eating your way around the world market – sushi, deli sandwiches, and local fish, oysters, and seafood from Roxy and Jo’s. Try the French Crepe Company, Trejo’s Tacos, Brazilian-style BBQ from Pampas Grill, or chocolate cones filled with coffee from Zia Valentina.
This food discovery platform offers takeout and dining al fresco in Hollywood and Mid-Wilshire. After visiting LACMA or the La Brea Tar Pits, find a smorgasbord of casual food offerings here with affordable price points. This is the best way to sample a variety of dishes in one location from well-known LA chefs and local rising stars.
The new Mexican cantina El Granjero is a worthy sit-down stop for tacos, crispy pork belly, and handheld caesar with sunflower seeds. Pair wines with the seasonal tasting menu with options like sea urchin and caviar atop crispy potato, green asparagus with morel mushrooms, and rice cracker crusted tuna – so rich you might mistake it for steak. The artistry continues with buckwheat crepes wrapping lobster-like little cigars or a light sauce drizzled over sea trout presented with its skin puffed like a cracker.
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